NSR About – National Swine

NSR About – National Swine

Website: NSR About – National Swine

Phone:

Map Location: NSR About – National Swine

Duroc
nationalswine.com
Duroc
nationalswine.com

Duroc

The foundation that formed today’s “” was comprised of Red Durocs from New York and Jersey Reds from New Jersey. In 1823, a red boar from a litter of ten, whose parents were probably imported from England, was obtained by Isaac Frink of Milton in Saratoga County, New York, from Harry Kelsey. Kelsey owned a famous trotting stallion, …

READ MORE: NSR About – National Swine
and
LEARN MORE: nationalswine.com

SOURCE: Farmer & Cowboy Magazine – Duroc

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

Leave a Reply

Your email address will not be published. Required fields are marked *