Our Story – Pork – Meyer Natural
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Duroc
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What is Pork? The breed was developed in the U.S. originating in 1850 from crosses of Jersey Red and New York’s older . First appearing in shows in the 1950’s , known for their reddish brown and golden yellow color, and are prized for their hardiness and quick muscle growth. Fill up on recipes, tips & news.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
