Consumer Trends Drive a New Branded Pork Program to the Meat …
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Duroc
www.porkbusiness.com
www.porkbusiness.com
Consumer Trends Drive a New Branded Pork Program to the Meat Case. One of the lessons the U.S. pork industry learned during the COVID-19 pandemic was the importance of helping consumers better understand the story behind the food they eat. For years, the National Swine Registry (NSR) has strived to enhance the value of purebred genetics.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
