| Nooyen
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Duroc
www.nooyen.com
www.nooyen.com
Pig Farming
Nooyen adds value to more than 60,000 Ibérico fatteners in Spain. The company now has five sow farms with a capacity of 4,500 sows and annual production of more than 60,000 fatteners (Ibérico x ). Its headquarters are in Agramunt. The entire supply chain is under our own management: the exclusive El Porquero Ibérico hams are partly sold …
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.