Jim Long |
Website: Jim Long |
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hogs
www.thepigsite.com
Duroc
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Pork Commentary: US pork powerhouses
Of note US sow slaughter continue to run at liquidation levels, over 65,000 a week. A few weeks over break-even in finishing gives help and some hope, but not filling the massive hole created by the pandemic debacle. Certified . Thanks for the feedback last week in regards to our commentary on Certified .
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SOURCE: Farmer & Cowboy Magazine – hogs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
