Best Breeds for Meat – Farmhouse Guide
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Duroc
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The medium-sized weighs about 770-880 lbs., which is why they are popularly bred for meat. Their red color ranges from dark to light. have longer bodies, hanging ears, and concave-like faces in the middle. One outstanding feature about Durocs is that they can withstand any climate.
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
