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In the meat of wild boar hybrids (Sus scrofa ferus × ) from Wronie (Poland), the sodium and potassium content ranged from 188.3 to 224.4 and from 1322.6 to 1798.3 mg 100 g -1 …
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
