A project supported by the European Union – CIRAD
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pig
pigtrop.cirad.fr
pig
pigtrop.cirad.fr
The most common breeds for commercial production are the Large White, Landrace and breeds or crosses. These 3 breeds produce lean meat combined with efficient feed conversion (3 kg of good feed is needed to produce 1 kg of pork). Compared to local breeds, these commercial breeds are less resistant to diseases and suffer more
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and
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.