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Pigs
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Pig
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Pros and Cons of Owning and Raising Pigs
Pro Of Raising #2: You Get A Lot Of Meat Per . yield a high meat ratio compared to some other livestock, and you can expect to get at least 50% of the animal’s live weight in freezer meat. That means that if you send your 300-pound to slaughter, you can expect to put away at least 150 pounds of meat into your freezer.
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SOURCE: Farmer & Cowboy Magazine – Pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
