ham, origin of this breed and uses in Spain – Jamonarium

ham, origin of this breed and uses in Spain – Jamonarium

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Duroc
www.jamonarium.com
Duroc
www.jamonarium.com

Duroc

1. Which is the origin of the ham? ham emerged in the 19th century through the crossing of the Old and the Red Jersey breeds in the USA. These two breeds come from different European such as the Berkshire or African , such as the Colorado of Guinea. The breed genetically has more similarities with Iberian …

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SOURCE: Farmer & Cowboy Magazine – Duroc

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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