Genetic parameters for carcass and meat quality traits in …
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Furthermore, it should be noted that the crossbred had a lower IMF than the purebred (Jinhua and ). 3.2 Crossbreeding parameters for carcass and meat quality traits Table 3 shows the estimates of the crossbreeding parameters for all the studied traits.
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SOURCE: Farmer & Cowboy Magazine – pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
