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The Duroc pig
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pig
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Duroc
differs from its counterparts because of its red coat and drooping ears. However, not all Durocs have the red coat, which varies from a light golden yellow to a very dark brown mahogany colour. Other breeds simply don’t have this range of colours. This is what makes Durocs so special, to say the least!
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SOURCE: Farmer & Cowboy Magazine – The Duroc pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.