Large White : The Commercial Breed with an Abundance of …
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Depending on the practices, this can also be slaughtered at a higher weight. Large white that weigh around 250 to 300 lbs (115-135 kg) will give about 70% of their weight as meat after the skin is removed and the head is taken off. This means the meat left on the carcass will weigh about 175 to 228 lbs (80-100 kg).
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
