Our farmers — Casella’s

Our farmers — Casella’s

   July 12, 2024  Leave a Comment on Our farmers — Casella’s  Posted in Duroc Breeders

Our farmers — Casella’s

Website: Our farmers — Casella’s

Phone:

Map Location: Our farmers — Casella’s

Farm
www.casellasalumi.com
Farm
www.casellasalumi.com

Keevhaver – Trimble, Missouri; Baker – Kiron, Iowa; Meyer – Lawson, Missouri . Ben Keevhaver, Trent and Troy Baker, Sharon Meyer. When Heritage Foods first started to ramp up production of heritage at our abattoir in Trimble, Missouri, a number of local farmers called asking if they could also provide for the program.

READ MORE: Our farmers — Casella’s
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LEARN MORE: www.casellasalumi.com

SOURCE: Farmer & Cowboy Magazine – Farm

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Author: Dr. Emily Thompson
Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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