Do you know the difference between and Iberian pork?
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Duroc
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Pig
Duroc
. The breed was introduced to Spain in the 1960s from the United States. It is the result of crossing Old and Red Jersey, which in turn come from other European and African breeds, some with Iberian influence. In fact genetically They have more similarities with Iberian than with conventional of white race.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.