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. The second-most popular breed of in the United States is the . Durocs are considered “red” , but come in colors from light golden yellow to dark mahogany. They’re large with drooping, floppy ears. Due to their lean meat and fast growth rate, are often crossbred with other types of to improve meat …
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.