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   July 21, 2024  Leave a Comment on —  Posted in Duroc Breeders

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hogs
www.mountainviewpork.com
hog
www.mountainviewpork.com

Our Pork

Whole available to purchase. Purchase a whole directly from our and cut/wrap done by Dave’s Meat Service-Modesto, CA Pork Cutting Instructions – Dave’s Meat Service, Inc. – www.dave smeatser vice.com. Please call/email me your whole order with your deposit. Rachelle@.com or 209-277-2509

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LEARN MORE: www.mountainviewpork.com

SOURCE: Farmer & Cowboy Magazine – hogs

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Author: Dr. Emily Thompson
Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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