Quality traits of fresh and dry-cured loin from Iberian x …
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Duroc
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Additionally, proof has been shown that the growth rate of crossbred (Iberian x ) is higher than 100% purebred Iberian . Thus, the breed is more widely used in order to reduce the costs, based on its higher growth rate, meat yield ( Ramírez & Cava, 2007a ) and final meat quality properties ( Bonneau & Lebret, 2010 ).
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SOURCE: Farmer & Cowboy Magazine – pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
