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In another population of , the heritability for backfat was 0.65 ± 0.06 , while in a population of Berkshire it was 0.57 ± 0.06 . On the other hand, Miar et al. [ 13 ] found a heritability of 0.31 ± 0.06 in a population of crossbred .
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
