Comparative analysis of productive performance and fattening …
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The genotype of commercial in this study was three-way crossbred (Yorkshire × Landrace × ). The “marketing ” referred to the fattening weighing 110–130 kg for slaughter.
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SOURCE: Farmer & Cowboy Magazine – pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
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