The Effects of Breed, Season and Site on Pre-weaning …
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Mungate et al. (1999) suggest that the growing competitiveness within the demands an increase in the scale and efficiency of production of for fattening to slaughter weights. The genetic makeup, together with the environment and the interaction of the two are the key contributory factors to the performance of (Mungate et …
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
