Growth and carcass quality of crossbred sired by …
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Duroc
www.sciencedirect.com
Duroc
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pigs
crosses grew significantly faster (5%) and were more efficient converters of feed to car- cass (4%). They had shorter carcasses, heavier shoulders and hams, and lighter rib and rump joints. crosses had 8% less subcutaneous fat, but more intramuscular fat in the M. longis- simus dorsi.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
