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Heritage Pork
www.bonappetit.com
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Heritage Pork
Bon Appétit
. April 9, 2008. With the rise of industrial , many of the old breeds are becoming very rare. farmers, often working on small farms, are trying to save …
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SOURCE: Farmer & Cowboy Magazine – Heritage Pork
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
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