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Live weight is an important indicator of livestock productivity and serves as an informative measure for the health, feeding, breeding, and selection of livestock. In this paper, the live weight of was estimated using six morphometric measurements, weight at birth, weight at weaning, and age at weaning. This study utilised a dataset including 340 of the , Landrace, and Yorkshire …
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.