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The study was conducted on 326 reared at the IRTA control in Monells, Girona (Spain). During the fattening period, animals were kept in groups of 10–15 growing in 29 pens (20 pens of gilts and nine pens of barrows) under standard management conditions.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
