| Animal & Food Sciences
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Duroc
afs.ca.uky.edu
Duroc
afs.ca.uky.edu
Swine Discovery – Breeds – Duroc
. Origin – Developed in the U.S. from two straings of red hosgs: the Jersey Red of New Jersey and of New York. Color – A solid red color ranging from a very light gold to a very dark red. Ears – Small to medium size and drooping. Important Traits – Excellent rate of gain and feed efficiency. Boar.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
