Eh Farms’ cute and curly   bring a new kind …

Eh Farms’ cute and curly bring a new kind …

Eh Farms’ cute and curly bring a new kind …

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pigs
www.culinairemagazine.ca
Duroc
www.culinairemagazine.ca

Red Mangalitsa

Not all are the same. This is something that most people who are knowledgeable about their food realize — just like there are different breeds of cows that dictate the distinction between an Angus or Wagyu steak, breeds like Berkshire and have their own characteristics, both as animals and in the end meat product. But both Berkshire and fall into the category of …

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SOURCE: Farmer & Cowboy Magazine – pigs

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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