Influence of genetic background and dietary oleic acid on gut …
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pigs
journals.plos.org
Duroc
journals.plos.org
A total of forty-eight castrated male purebred , 19 (DU) and 29 Iberian (Torbiscal strain) (IB), were raised in the same commercial (IBERPEX S.L., Guareña, Badajoz, Spain), weaned at 28 days old and transferred to the experimental facility one month after weaning.
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SOURCE: Farmer & Cowboy Magazine – pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
