Crossbreeding programs for commercial pork production
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hogs
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Crossbreeding is a widely accepted and recommended practice in commercial swine production. Nearly 90% of our commercial producers raise crossbred for slaughter. Although breed selection is important, to capitalize on heterosis, genetic improvement will come basically through selection of superior sires from within each breed.
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SOURCE: Farmer & Cowboy Magazine – hogs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
