: Breed History, & Facts – Livestocking

: Breed History, & Facts – Livestocking

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Characteristics
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Duroc
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Productive of . Highly prolific and an efficient utilizer of feed. Can have an average of 15 piglets per litter. Fast growth and the sow matures early. Mature boar’s body weight is 400 kg on average while an mature sow’s weight is 350 kg on average. Excellent carcass quality with tasteful meat.

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SOURCE: Farmer & Cowboy Magazine – Characteristics

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Originally posted 2024-05-19 00:00:00.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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