Breeds of — – NSW Department of Primary Industries

Breeds of — – NSW Department of Primary Industries

Website: Breeds of — – NSW Department of Primary Industries

Phone:

Map Location: Breeds of — – NSW Department of Primary Industries

Duroc
www.dpi.nsw.gov.au

www.dpi.nsw.gov.au

pigs

Breed characteristics. The is a large-framed, late-maturing type, excellent for heavy-carcase production. The forequarters, particularly the head and neck, are light and it has small lop ears. The skin is a solid reddish colour, varying from gold to a deep, brick red. They have a medium length and slight dish of the face.

READ MORE: Breeds of — – NSW Department of Primary Industries
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LEARN MORE: www.dpi.nsw.gov.au

SOURCE: Farmer & Cowboy Magazine – Duroc

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Originally posted 2024-06-01 00:00:00.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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