Heritage : Mangalitsa & Meat & Breeding Stock
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hog
heritagehallowfarm.com
DuRoc
Hogs
DuRoc
The Heritage, Old Line DuRocs we work with are from Henry Fudge’s genetics. This also has a redder meat with a higher intramuscular fat ratio. Moreover, the fat in a is also a tastier, unsaturated fat high in omega-3s! However, the Old Line, Heritage breed DuRocs reach 350 lbs in 9 months.
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SOURCE: Farmer & Cowboy Magazine – hog
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
Originally posted 2024-06-02 00:00:00.
