NSR About – National Swine
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Duroc
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Duroc
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Duroc
The foundation that formed today’s “” was comprised of Red Durocs from New York and Jersey Reds from New Jersey. In 1823, a red boar from a litter of ten, whose parents were probably imported from England, was obtained by Isaac Frink of Milton in Saratoga County, New York, from Harry Kelsey. Kelsey owned a famous trotting stallion, …
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
Originally posted 2024-05-27 00:00:00.
