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Duroc
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pig
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Duroc
The is of medium size and length. Males reach a weight of up to 195 kg and females up to 150 kg. Correct shaping with adequate bone. Smooth hair and abundant. The main characteristics of this breed are its rusticity and to produce meat with a high degree of fat infiltration. Very suitable for the processing of ham and loin.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
Originally posted 2024-05-19 00:00:00.