Pork is billed as ‘the other white meat,’ but Windom, Minn …
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The latest example is Comfrey , a business in Windom, Minn., that’s butchering 5,000 per day from four nearby, tightly controlled farms, and already exporting to Japan.
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SOURCE: Farmer & Cowboy Magazine – Farm
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
Originally posted 2024-05-27 00:00:00.