Sex effects on carcass characteristics, meat quality traits …
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Duroc
www.researchgate.net
Duroc
www.researchgate.net
The meat from 50% crossbreds and 100% purebred was more reddish pink in color than 5% crossbreds (P < 0.05). Also, marbling scores were greater for females compared to ICM ...
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
Originally posted 2024-07-07 00:00:00.
