Swine | Oklahoma State University
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The strain of was started in Saratoga County, New York, by Isaac Frink who lived near Milton. he secured his first in 1823 from Harry Kelsey, who had moved to Florida, Montgomery County, New York, in 1822. Mr. Kelsey was standing the famous Thoroughbred stallion , and Mr. Frink visited the Kelsey to see the horse.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
Originally posted 2024-05-22 00:00:00.
