Good carcass quality translates to tender, flavorful meat …
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The Durocs of New York originated in Saratoga County with a man named Isaac Frink, who, while visiting Florida, visited a Harry Kelsey, who was standing the famous thoroughbred stallion, . While at the Kelsey , Frink saw red , purchased them, and took them home, naming them in honor of the stallion.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
