Facts & Characteristics that Makes Special
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Duroc
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Duroc
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Duroc
Until 1940, was known by the name of -Jersey. Perhaps, because it had its origin in the United States by crossing two lines – the red Jersey of New Jersey and the of New York. The former were large, prolific animals with a long body and enormous weight, and the latter were smaller, compact and suitable for baiting.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
