The welfare of  in intensive  operations

The welfare of in intensive operations

The welfare of in intensive operations

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pigs
www.hsi.org
pigs
www.hsi.org

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This study found that a total of 0.85% of arrived nonambulatory (0.60%) or dead (0.25%).262 If the trailer loads in this study are representative of other in U.S. transport, then of the 113.6 million slaughtered in the United States in 2009,263 over 681,000 arrived nonambulatory and 284,000 arrived dead at slaughter facilities.

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SOURCE: Farmer & Cowboy Magazine – pigs

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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