Farmer Spotlight: Craig Good of Good in Olsburg, Kansas

Farmer Spotlight: Craig Good of Good in Olsburg, Kansas

Website: Farmer Spotlight: Craig Good of Good in Olsburg, Kansas

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Map Location: Farmer Spotlight: Craig Good of Good in Olsburg, Kansas

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heritagefoods.com
hogs
heritagefoods.com

Farm

The Good’s operation began in earnest in 1981, and they have continuously raised there for the past 37 years. Their herd started with a few sows from Craig’s former employer who started raising in the 1940s — with females obtained through Sears and Roebucks! As Craig explains, “I took a job in 1975 working with …

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SOURCE: Farmer & Cowboy Magazine – hog

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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