| The Encyclopedia of Oklahoma History and Culture
Website: | The Encyclopedia of Oklahoma History and Culture
Phone:
Map Location: | The Encyclopedia of Oklahoma History and Culture
hogs
www.okhistory.org
farm
www.okhistory.org
Hog Industry
After 1945 the geographic distribution of swine began to shift from small operations to larger aggregations of per . In 1954 per averaged 9.3, which increased to 50 per in 1987. In 1959, 57 percent of all farms had fewer than 9 , and three farms had more than 1,000. By 1987, 72 percent of all farms with had …
READ MORE: | The Encyclopedia of Oklahoma History and Culture
and
LEARN MORE: www.okhistory.org
SOURCE: Farmer & Cowboy Magazine – hogs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
