Jim Long |

   June 15, 2024  Leave a Comment on Jim Long |  Posted in Duroc Breeders

Jim Long |

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hogs
www.thepigsite.com
Duroc
www.thepigsite.com

Pork Commentary: US pork powerhouses

Of note US sow slaughter continue to run at liquidation levels, over 65,000 a week. A few weeks over break-even in finishing gives help and some hope, but not filling the massive hole created by the pandemic debacle. Certified . Thanks for the feedback last week in regards to our commentary on Certified .

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SOURCE: Farmer & Cowboy Magazine – hogs

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Author: Dr. Emily Thompson
Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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