Resurgence of Enterotoxigenic Hemolytic … – National Farmer
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In summary, hemolytic E. coli may be on the rise in the post-wean . This could be due, in part, to genetic susceptibility as we increase the usage of sires within the industry. Our aggressiveness with interventions should be intensified due to this susceptibility, and we should expect more consistent issues with ETEC.
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
