Piétrain : Characteristics, Meat, Pros & Cons, Facts, and …
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Piétrain have a high yield of defatted loin, cutting out 24.5% of lean meat. The hams of Piétrain average at 24.6%. The lean-to-fat ratio of Piétrain is 9.2 to 1, whereas breeds like have a ratio of 5 to 6 to 1.
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SOURCE: Farmer & Cowboy Magazine – pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
