Genetic evaluation for production and body size traits using …
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pigs
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of individuals in each ranging from 144 to 24,829 . The were group housed in half-open cement floor pens (10 animals in each pen, with an average of 2 m2 per ). Three production traits (BW, AGE, and FCR from 30 to 115kg) and threebodysizetraits(BL,BH,andFCC)wereanalyzed.Pigletbirth weight was measured within 24h after birth.
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SOURCE: Farmer & Cowboy Magazine – farm
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
