Iberian Pork – Niman Ranch
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hog
www.nimanranch.com
farming
Duroc
We tasted a lot of pork to find the best breeds and genetics that would create exceptional, consistent flavor and thrive in an outdoor-based model. An exclusive line of genetics was discovered by our meat quality expert, Dr. Jim Magolski who has a PhD in meat science, on the Iberian Peninsula —home to Spain and Portugal—a region …
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SOURCE: Farmer & Cowboy Magazine – hog
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.