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Duroc
Duroc pig
The first to have its genome sequenced was a female named T.J. Tabasco The breed originated in America, one of several red strains which developed around 1800 in New England. The origin of the breed is unknown. One theory is that the were imported from the Guinea coast of Africa at the time of the slave trade.
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SOURCE: Farmer & Cowboy Magazine – pig
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
