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Duroc Pork
1. Prepare the rub. Combine the rosemary, thyme, black pepper and sea salt in a bowl. Add the olive oil and stir to create a wet rub. Apply the rub to all sides of the pork chop. Pre-heat the oven at 350 degrees. 2. Sear the pork. Heat an oven-proof skillet on medium heat, and add two tablespoons of olive oil.
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SOURCE: Farmer & Cowboy Magazine –
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
