Thünen: percentages – thuenen.de
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Fattening with 0%, 25%, 50% and 75% gene proportion were tested under organic feeding and housing conditions in groups of 4 to 6 animals for performance, carcass and meat quality. Results The results clearly show that for a meat quantity orientated marketing goal the gene proportion should not exceed 50%.
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SOURCE: Farmer & Cowboy Magazine – pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
